Thursday September 1st:
Local Foods Investment Showcase and Roundtable – 6- 9pm – (Includes Dinner for $15. Cash Bar – Sponsored by the SE Iowa Food Hub 6 – 7pm.)- Orpheum Theater
Friday September 2nd
Saturday September 3rd
- Get to Know Your Farmers & Your Local Food & Regenerative Farm Advocates Panel – 10:30 – 12:30.
- Local Foods Luncheon & Awards Celebration – 12:30 – 1:30pm
- Keynote Speaker: Raj Patel “The World That Food Made” – 2-4:00pm (Sondheim Stage)
Sunday September 4th
Saturday’s Local Food Luncheon
Sept. 3rd – $12:00
Main Course: Homemade-Locally Grown and Milled Whole Wheat Sourdough Stuffed Pita (Vegan, Vegetarian and Chicken options available).
Sides: Red potato salad with vegan mayo, mustard, celery and dill and three bean salad on the side.
Drink: Cucumber-Lime-Chocolate Mint beverage, sweetened with local maple syrup.
Desert: Pear Tartlet
95% of all ingredients sourced locally (within 100 miles).