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MUM Launches New Initiative to Source Produce Locally

Maharishi University of Management has recently started a new program to purchase produce locally. The purchasing criteria, called Fairfood, was developed by Sustainable Living faculty member Dr. Appachanda Thimmaiah, who wrote the organic standards for the country of Bhutan. The new standard prescribes no genetically modified foods, no synthetic pesticides and fertilizers, using hot composting […]